Smoked ribs

Ingredients

  • baby back ribs
  • basting sauce
    • brown sugar
    • apple juice
  • recipe 1
    • red pepper
    • black pepper
    • anise seeds
    • lemon pepper
    • garlic salt
    • Sweet Honey Cajun rub
    • brown sugar
  • recipe 2
  • recipe 3 (5/17/17- by Tomasz)
  • recipe 4 (5/17/17 – by Zuzia)
    • basil leaves
    • cumin seeds
    • garlic salt
    • black pepper
    • rosemary
    • anise
    • paprika powder
    • marjoram
    • brown sugar

Time needed

  • curing: at least 1-2 hours
  • smoking: 6-8 hours

Process

  • grind red and black pepper
  • rub the spices onto ribs
  • leave the meat overnight in fridge
  • start smoker and keep the temperature below 200F
  • add wood chips for flavor
  • place ribs in smoker and keep them there for 4 hours
  • baste ribs with basting sauce to keep them moist
  • after 4 hours wrap ribs in aluminum foil
  • keep ribs in smoker for another 2.5 – 4 hours
  • remove ribs from smoker and let them cool down

Results

Date prepared: 4/22/17 – 4/23/17

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