Smoked pork chops

Ingredients

  • pork chops
  • garlic
  • garlic salt
  • Prague Powder
  • bay leaves
  • salt
  • cumin seeds
  • brown sugar
  • allspice
  • oregano

Time needed

  • curing: at least 4 days
  • smoking: 5-7 hours

Process

  • acquire pork chops (bone-in)
  • rub spices onto meat
  • make brine with kosher salt, brown sugar and Prague Powder
  • cure meat in brine for 4 days
  • smoke for 4 hours
  • wrap the meat in aluminum foil
  • keep in smoker for another 3 hours
  • remove from smoker and keep in foil for 30 minutes
  • slice

Results

Date prepared: 4/29/17-5/4/17

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